To the left is my cheesecake, as my other homebaked good is chilling in the fridge, eagerly awaiting to get its photo taken. The recipe for the cheesecake was a basic normal recipe that I use, which enables me to vary the filling, for example flake or malteasers etc. The recipe is
- 300g of biscuits (i use hob nobs to get it a bit of a crunch)
- 100g of butter to be melted
- a tub of soft cheese
- 300ml double cream
- sugar (to sweeten cream and cheese mix)
- for this recipe three crunchie bars and one bar for the decorative topping
Simples! I love making cheesecake and normally pretend the calories are the same as clouds ;)
In other glorious news I have got rid of my.... GVH! I woke up today and my hands, arms, legs, stomach and face are clear. Before you ask, of course i praised my skin and welcomed it back into the normal world were red dots don't cover it all the time. But I'm so happy today :)
I just have to pull my cotton socks up and get on with at least some revision before I meet my friends later tonight for a catch up session. I love having the ability to go places now, something I thought would never return with my transplant.
Ohhh! I bought candy coloured nail polish so I shall take photos and upload them to show you my buyings :)
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